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Protein Peanut Butter Cups, Anyone?

If you’re a fan of peanut butter and chocolate, peanut butter cups are probably a favorite candy treat. Unfortunately, although they taste amazing, most peanut butter cups are high in calories, sugars, and fats that are unhealthy. But don’t worry, these chocolate peanut butter protein cups taste just as delicious–and they have all-natural, healthy ingredients!

Ingredients 

• 1 cup of peanut butter
• 4 scoops of Peanut Butter Chocolate Protein Protein Powder
• 6 tablespoons of melted coconut oil
• 3/4 cup of water

Directions

• Line the cups of a muffin tin with parchment paper or paper liners. 
• In a small microwave safe bowl, melt the peanut butter intil smooth and runny
• Pour even amounts of the melted peanut butter into each lined cup (about 1 heaping tablespoon in each)
• Place in freezer and let chill 10 minutes or until set and firm to the touch
• While the muffin tin chills , mix together the protein powder, coconut oil and water in another bowl. 
• Remove chilled tin from freezer. Evenly distribute chocolate mixture on top of the peanut butter layer amongst the cups.

• Place muffin tin in freezer and chill 10 more minutesor until both layers are set. 

• Once set you can remove the cups form the tin and their liners. Store in an airtight container in the freezer. Just thaw 3-5 minutes before enjoying!