Almond Flour Protein Pancakes

Almond Flour Protein Pancakes

Berry Vanilla Almond Flour Protein Pancakes

We know you’re going to love these delicious almond flour protein pancakes as a delicious, plant-based breakfast or mid-day protein boost.

Ingredients

1/2 cup of almond flour 1/2 cup of tapioca starch 1 tsp of baking powder 1/4 tsp of salt

2 chia eggs (2 tbs of ground chia seeds + 6 tbs of water – let sit for 10 minutes) 1/2 cup of filtered water

1/4 cup of agave syrup

1 tbs of coconut oil

1/4 tsp of vanilla extract Grapeseed oil for frying mixed berries

Directions

  1. Combine almond flour, tapioca starch, baking powder, and salt in a large bowl. Stir well and set aside.
  2. Combine filtered water, agave syrup, coconut oil, and vanilla extract in a bowl, stir well and set aside.
  3. Add chia egg to dry ingredients, stir well, then add wet ingredients to the bowl, stir well and set aside.
  4. In a pan on medium heat, add some grapeseed oil and a scoop of batter. Spread evenly and cook until golden brown, about 5 minutes. Flip and cook other side until golden brown. Repeat process until all batter is used up.
  5. Top with fresh mixed berries and finish off with syrup. Serve and Enjoy!
Leave a reply

Your email address will not be published. Required fields are marked *