Almond flour Porridge (gluten-free/paleo)
2 Tbsp Almond Pro Almond flour
2 Tbsp Golden flax meal
3/4 Cup Water
1/2 Tsp Salt
2 Tsp Almond butter
1 Tbsp Almond milk
1 Tbsp Splenda
1. In a pot over medium high heat add almond flour, golden flax meal, water, salt. when it begins to simmer, turn it down to medium and whisk until it begins to thicken.
2. Remove from the heat and add the beaten egg, little by little, while whisking continuously. place back on the heat and continue to whisk until the porridge thickens.
3. Remove from the heat andÂ continue to whisk for 30 seconds before adding the almond butter, almond milk and sweetener.