Why Almond Flour?
Â Â Â Over the last few years Almond flour has gained tremendous following as a nutritious alternative to traditional white flour. Since almond flour is simply ground blanched (skinless) almonds, one can enjoy the nutritional Â benefits of the almond simply by implementing almond flour in any number of foods. So, what makes almond flour so great? Â To begin, almonds are naturally gluten free, making almond flour perfect for those suffering from intestinal sensitivity and negative reactions to gluten based products. In addition, a standard serving size of almond flour contains only 2% of the DRV of carbohydrates making it an ideal base for low carb baking and cooking. While the health benefits of almond flour are a great reason for adding it to foods, theyâ€™re not the only reason. Almond flour is also great tasting and using it as part of any recipe creates amazing texture and dynamic flavor to a variety of dishes.
Why Almond Pro?
Â Â Â Not all almond flours are created equal. Almond Pro not only contains 55% more protein than regular almond flour (14g compared to 6g), it also has 65% less fat (5g compared to 14g). In fact, you would consume 30g of fat if you used traditional almond flour to match the amount of protein found in one serving size of Almond Pro. While the nutritional profile of Almond Pro Â is something we are excited about, itâ€™s the overall quality of our product that Â we really take pride in. Almond Pro almond flour is made from sweet organic Spanish almonds (widely known for their exceptional quality), manufactured in a gluten free and kosher certified facility, contains zero GMOs, and is vegan and paleo friendly. With all these great attributes we know Almond Pro will be a great addition to any recipe.